We all scream for (boozy) ice cream! The Empire State Building (ESB) announced that Tipsy Scoop, a hand-crafted, liquor-infused ice cream and sorbet company, will serve spiked sweet treats on the 86^th Floor Observatory every Wednesday through Sunday, Aug. 3 – Sept. 5 from 1-9 p.m.

Tipsy Scoop will sell three of its pre-packaged boozy flavors from the building’s pop-up cart, which include dark chocolate whiskey salted caramel ice cream, mango margarita sorbet, and raspberry limoncello sorbet for $8. The cart will also offer an ESB-exclusive signature sundae that features pina colada plant-based ice cream – infused with rum and pineapple rum – topped with whipped cream, sprinkles, gummy bears, and NYC-themed candy for $12. Non-alcoholic flavors like vanilla, chocolate, and cherry will also be available for $4.50.

Guests are encouraged to enjoy their treats with the iconic view and tag photos with #PopUpTop for the chance to be featured on ESB social channels. More monthly pop-ups at the Empire State Building Observatory will be announced in the future.

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