German’s Soup isn’t just a restaurant; it’s a cultural legacy that has been simmering for over 60 years. Founded by Hubert “German” Urling in 1960, this iconic eatery has left an indelible mark on Guyanese cuisine.
The restaurant began its journey in the working-class neighborhood of Tigerbay in Georgetown, Guyana. Here, it served piping-hot meals to nearby laborers during lunchtime. The name “German’s” became synonymous with hearty, flavorful soups that warmed both bellies and hearts.
Among the array of soups, one stands out: the legendary Cow Heel Soup. This dish resonates with locals and visitors alike. It’s a rich, robust stew flavored with orange peel, cinnamon, scotch bonnet peppers, and the unique juice of cassava (known as cassareep). The result? A sweet yet slightly spicy concoction that’s unforgettable.
Cow heel soup has stood the test of time, remaining German’s most popular soup even after 58 years! German’s menu doesn’t stop at cow heel. They also offer three other meat-based soups.
Beef Soup: A comforting blend of tender beef chunks, vegetables, and aromatic spices.
Chicken Soup: A soul-soothing broth with chicken, herbs, and a touch of love.
Oxtail Soup: Rich, flavorful, and oh-so-satisfying.
For those seeking a plant-based delight, German’s Soup also serves a delicious vegetarian soup. It’s proof that flavor knows no boundaries. It has crossed oceans and continents. In Brooklyn, New York, their second location continues the legacy. The recipes, developed over six decades, remain true to their roots.
The secret lies in using fresh local ingredients, natural meats, and produce purchased daily. No shortcuts—just wholesome goodness.
The soups are always tasty, creamy, and thick. They don’t skimp on ingredients or compromise on quality. Each spoonful reflects the dedication to tradition and the love poured into every pot. It isn’t just about food; it’s about community. Families gather, friends reunite, and strangers become friends over steaming bowls of soup.
Whether you’re in Georgetown or Brooklyn, German’s Soup invites you to savor the flavors and share in their culinary heritage.
German’s Soup isn’t merely sustenance; it’s a taste of Guyana’s history, resilience, and love for good food. So, whether you’re enjoying cow heel soup in East Flatbush or reminiscing about Tigerbay, let German’s warm your soul, one spoonful at a time!