The team behind the popular ShangHai Taste has opened Sea Fresh in the growing Las Vegas Chinatown which has become one of the hottest new destinations

After the widely appreciated success with ShangHai Taste, a restaurant famous for xiaolongbao or soup dumplings, the team behind the restaurant has opened a new restaurant in Chinatown, Las Vegas where they are offering seafood lovers an experience that is beyond the regular seafood experiences they can get from any restaurant in Las Vegas. The new restaurant is called Sea Fresh and it promises to be the ultimate destination for seafood lovers who will have their cravings met with unique seafood cuisine.

Every day, Sea Fresh receives air shipments of freshly caught sea fishes from Maine and Seattle. The 16-seated u-shaped bar is already considered one of the best “coastal seafood bars,” serving dishes such as sweet-tasting diver scallops, lobster-like coral grouper, succulent abalone, and toothsome black cod, not delivered by many famous seafood restaurants.

The coastal seafood bar is a specialist eatery that serves the most delectable and appealing seafood cuisine to satiate the demands of fish and seafood enthusiasts. Sea Fresh is fast gaining popularity for offering the most rarely found dishes that ensure a mouth-watering experience. Known for its exceptional customer service, the bar picks up the fish at the airport, after which they are often meticulously chosen and sent by Southwest Airlines and Alaska Air.

Recently, Sea Fresh was listed in Thrillist’s 14 Essential Seafood Restaurants in Las Vegas. The restaurant is already one of the top-rated restaurants and getting a seat at the bar is becoming tougher by the day, so reservations are highly recommended. They are open six days a week from 5pm to 1am excluding Wednesdays.

Fresh fish and seafood are displayed in the center of the bar, so guests can choose what they like and add extra to any plate.

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