Grenada is a small island nation in the Caribbean, known for its spice production, lush rainforests, and beautiful beaches. It is also a popular destination for travelers who want to experience a tropical paradise on a budget.

I was one of those travelers. I had always dreamed of visiting Grenada, ever since I saw a picture of the Grand Anse beach in a magazine. She had saved up enough money from my part-time job as a waitress, and booked a flight and a Airbnb for a week in December, 2023.

I arrived in Grenada on a sunny morning, and took a bus from the airport to my Airbnb in St. George’s, the capital city. I checked in, dropped off my backpack, and headed out to explore the town. I walked along the colorful streets, admiring the colonial architecture and the vibrant markets. I stopped at a local restaurant, and ordered a plate of oil down, the national dish of Grenada. It was a hearty stew of breadfruit, coconut milk, spices, and meat. I loved the rich and spicy flavor, and the friendly service.

I spent the rest of the day wandering around the town, visiting the Fort George, the Carenage, and the House of Chocolate. I also met some fellow travelers at my Airbnb, and joined them for a drink at a nearby bar. They shared stories and tips, and made plans to go to the beach the next day.

The next morning, my new friends and I took a bus to the Grand Anse beach, which was only a few minutes away from the city. We were amazed by the sight of the white sand, the turquoise water, and the palm trees. We rented some sunbeds and umbrellas, and spent the day swimming, snorkeling, and relaxing. We also bought some snacks and drinks from the vendors on the beach, who offered us fresh fruits, nuts, and juices.

I felt like I was in paradise. I had never seen such a beautiful place in my life. I took many pictures and videos, and posted them on social media. I received many likes and comments from my friends and family, who were impressed by my adventure.

I spent the next few days exploring more of Grenada, with the help of my Airbnb mates and the local buses. We visited the Grand Etang National Park, where we hiked through the rainforest, saw some monkeys, and swam in a waterfall. We visited the Belmont Estate, where we learned about the history and production of chocolate, and tasted some samples. We visited the Gouyave Nutmeg Processing Station, where we saw how nutmeg, one of Grenada’s main exports, was processed and packaged. We visited the Carriacou Island, where we enjoyed a boat ride, a barbecue, and a cultural show.

I also tried more of the local cuisine, such as roti, callaloo soup, and fish broth. I loved the variety and the flavor, and the affordability. I was able to eat well and cheaply, without compromising on quality or taste.

I also made more friends, both locals and travelers, who welcomed me with warmth and hospitality. I learned more about the culture and history of Grenada, and appreciated its diversity and resilience. I felt a connection with the people and the place, and wished I could stay longer.

But, alas, my week was over, and I had to return to my home country. I packed my bags, said goodbye to my friends, and took a bus to the airport. I boarded my flight, and looked out the window. I saw the island of Grenada, shining in the sun, and felt a pang of sadness. I also felt a surge of gratitude, for having the opportunity to visit such a wonderful place, and to have such a memorable experience.

I smiled, and closed my eyes. I knew I would never forget Grenada, and hoped to return someday. I also knew I had fulfilled my dream, and proved to myself that I could travel to a tropical paradise on a budget.