If you are looking for a place to savor the finest beef in the Caribbean, look no further than Beefbar, the new restaurant that has opened its doors at the luxurious Hotel Barriere in St. Barts. The restaurant, which is part of the global Beefbar chain that has locations in Monaco, Paris, Hong Kong and Dubai, specializes in high-quality cuts of beef from around the world, such as Black Angus from Argentina, Hereford from Uruguay, and Kobe from Japan.

St. Barts, the glamorous island in the French West Indies, is known for its stunning beaches, luxury villas, and chic boutiques. But it is also a gastronomic destination, where you can find some of the finest restaurants in the Caribbean. And now, there is a new addition to the culinary scene: Beefbar, the acclaimed steakhouse chain that has opened its latest branch at the Hotel Barriere.

The restaurant is designed by Humbert & Poyet, who have created a sophisticated and cozy atmosphere, with leather banquettes, marble tables, brass accents and tropical plants. The restaurant also boasts a stunning view of the Caribbean Sea, making it an ideal spot for a romantic dinner or a special occasion. Beefbar is open daily for lunch and dinner, and reservations are recommended. You can book your table online or by phone.

Beefbar is not your typical steakhouse. It is a place where you can enjoy a variety of meat dishes, from different cuts and origins, cooked with precision and flair by talented chefs. You can choose from a range of options, such as the American Black Angus, the Australian Wagyu, or the Japanese Kobe, and have them grilled, roasted, or smoked. You can also customize your dish with sauces, sides, and toppings, to create your own unique combination.

But Beefbar is not only for meat lovers. The menu also offers a wide selection of salads, pastas, risottos, and seafood dishes, made with fresh and seasonal ingredients. You can try the lobster salad with avocado and mango, the truffle tagliatelle with parmesan cream, or the grilled octopus with potatoes and olives. And don’t forget to save some room for dessert, because you will be tempted by the delicious options, such as the chocolate cake with caramel sauce, the cheesecake with berries, or the tiramisu with coffee ice cream.

To accompany your meal, you can choose from a variety of drinks, including wines, beers, spirits, and cocktails. The restaurant has a sommelier who can help you pair your food with the best wine for your taste. You can also enjoy a cocktail at the bar, where you can find classics like the mojito, the margarita, or the cosmopolitan, as well as signature creations like the beefbar martini, the passion fruit daiquiri, or the ginger lemonade.

The restaurant also boasts a sophisticated decor, with leather seats, wooden tables, and elegant lighting. The atmosphere is cozy and inviting, perfect for a romantic date or a family gathering. You can also admire the view of the hotel’s pool and garden from the large windows.

Beefbar is open every day from 7 p.m. to 11 p.m., and you can make your reservation online or by phone. The price range for a meal at Beefbar is between $50 and $100 per person, depending on what you order and how much you drink. This may seem expensive, but it is worth it for the quality and taste of the food. Don’t miss this opportunity to taste some of the best steaks in the Caribbean, and treat yourself to a memorable meal at Beefbar.