Bajan rum punch is a popular cocktail from Barbados that is made with rum, lime juice, sugar syrup, water, and bitters. The recipe for Bajan rum punch is enshrined in a national rhyme that goes: “One of sour, two of sweet, three of strong, four of weak.” This translates to one part lime juice, two parts sugar syrup, three parts rum, and four parts water. A dash of bitters and a sprinkle of nutmeg are also added to the drink.

To make Bajan rum punch at home, you will need the following ingredients:

• Dark rum (preferably from Barbados)
• Lime juice (freshly squeezed)
• Sugar syrup
• Water
• Angostura bitters
• Nutmeg (freshly grated)

To prepare the drink, combine the lime juice, sugar syrup, rum, water, and bitters in a pitcher and stir well. Pour the mixture into glasses filled with ice and sprinkle nutmeg over the top. You can also add a slice of lime or lemon as a garnish.

There are many variations of Bajan rum punch that you can try at home. Some recipes call for the addition of fruit juice or soda water instead of plain water. You can also experiment with different types of bitters or spices to find the perfect combination that suits your taste.

I hope this information helps you make a delicious Bajan rum punch at home! Let me know if you have any other questions or if there’s anything else I can help with.

TripCast360